Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015
Mark McWilliams
Jan 2016 · Oxford Symposium
Ebook
399
Pages
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Eligible
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About this ebook
Papers presented at the 2015 Oxford Symposium on Food and Cookery
Papers presented at the 2015 Oxford Symposium on Food and Cookery
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About the author
Professor Mark McWilliams teaches in the English Department at the United States Naval Academy, USA.
Professor Mark McWilliams teaches in the English Department at the United States Naval Academy, USA.
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