Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012
Mark McWilliams
Jul 2013 · Oxford Symposium
Ebook
304
Pages
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About this ebook
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
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About the author
Mark McWilliams is Professor and Head of the English Department at the U.S. Naval Academy in Annapolis. He has been editor of the series Proceedings of the Oxford Symposium on Food and Cookery since 2011. He is the author of Between Food and the Novel in Nineteenth-Century America (Rowman & Littlewood, 2012) and The Story Behind the Dish: Classic American Foods ( Greenwood Press, 2012), both CHOICE recommended books.
Mark McWilliams is Professor and Head of the English Department at the U.S. Naval Academy in Annapolis. He has been editor of the series Proceedings of the Oxford Symposium on Food and Cookery since 2011. He is the author of Between Food and the Novel in Nineteenth-Century America (Rowman & Littl...
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