Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65
Jun 2010 · Sold by Storey Publishing, LLC
Ebook
32
Pages
family_home
Eligible
info
About this ebook
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, ...
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About the author
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
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