52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24
Jan 1983 · Sold by Storey Publishing, LLC
Ebook
32
Pages
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Eligible
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About this ebook
The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even early winter.
The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies,...
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About the author
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
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