How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
May 2001 · Sold by Workman Publishing Company
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193 reviews
Ebook
512
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About this ebook
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.
Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.
Includes 100 recipes—one to illustrate each technique—with memorably delicious results!
"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food
"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." —Tom Colicchio, author of Think like a Chef
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.
Using more than 1,000 full-color, step-by-st...
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Ratings and reviews
193 reviews
William Sorokolit
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January 26, 2015
This book is probably the most thorough grilling book bar none! Very useful information, from cooking to preparation. The actual book is huge, lots of pictures as well. A tip for charcoal griller folks, if you don't already own one, get a weber chimney starter. It makes all the difference in the world when lighting your charcoal. They only cost about $15.00, best investment you will ever make for grilling!
3 people found this review helpful
Daniel Warren
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July 24, 2014
This is an awesome book! If you're not sure if $3 for nearly 500 pages of the best food you'll ever make is worth it, then you're crazy. Check out the sample and then get it!
2 people found this review helpful
Don Mosley
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August 16, 2014
Great recipes will definitely step up your BBQ game. Taught me to turn out great briskets,ribs,whole turkeys and more. Pictures of every dish,also great rubs and marinades. Great price on the play store.
1 person found this review helpful
About the author
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, ...
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