Barbecue University: The Steven Raichlen Master Course in Live-Fire Cooking

At Barbecue University, the only marks you get are grill marks. Inspired by the curriculum at his barbecue school retreat in southern California, STEVEN RAICHLEN BARBECUE UNIVERSITY® is the essential guide to grilling. In 25 lessons (with over 75 recipes) Raichlen leads readers in mastering everything from sourcing, preparing, and grilling the best cut of steak, to smoking pork shoulder until moist and delicious with only 15 minutes of prep time, to making roast chicken with the crispiest skin and juiciest meat three ways using three different grilling methods. Readers will learn about the five methods of live-fire cooking, grills, fuels, tools, plus tips and techniques throughout. His trademark clarity, enthusiasm, and accessibility ensures coal heads of every skill level can thrive, impress, and most importantly, eat deliciously.