Advanced Introduction to International Food Law

· Edward Elgar Publishing
1 review
Ebook
156
Pages
Eligible

About this ebook

This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules, and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.
This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the ma...

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About the author

Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, US
Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, US

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