About this ebook
In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large. Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints.
In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large. Written by authors with backgrounds in academia, the public sector and ...
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About the author
Edited by Bernd van der Meulen, Professor of EU Food Law, Department of Food and Resource Economics, University of Copenhagen, Denmark and Director, European Institute for Food Law, Amstelveen, the Netherlands, Bart Wernaart, Professor of Moral Design Strategy and Chair, Centre of Expertise on Sustainable and Circular Transitions, Fontys University of Applied Sciences, Eindhoven, the Netherlands and Lisanne Kramer, Legal Advisor, Hooghiemstra & Partners, The Hague, the Netherlands
Edited by Bernd van der Meulen, Professor of EU Food Law, Department of Food and Resource Economics, University of Copenhagen, Denmark and Director, European Institute for Food Law, Amstelveen, the Netherlands, Bart Wernaart, Professor of Moral Design Strategy and Chair, Centre of Expertise on Su...
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