Matt Braun's Western Cooking
Jan 1988 · Caxton Press
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185
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About this ebook
Distributed by the University of Nebraska Press for Caxton Press
Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare.
Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare.
Distributed by the University of Nebraska Press for Caxton Press
Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experienc...
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About the author
Matt Braun was born in Oklahoma in 1932. He is a fouth-generation rancher Recipient of the Western Writers of America Golden Spur Award and the Cowboy Spirit Award. appointment by the Governor of Oklahoma as a Territorial Marshal. inducted into the Cowboy Hall of Fame in 1999. His 1973 Black Fox, was made into a CBS miniseries. His works include Windward West, Wyatt Earp, You Know My Name, and Matt Braun's Western Cooking.
Matt Braun was born in Oklahoma in 1932. He is a fouth-generation rancher Recipient of the Western Writers of America Golden Spur Award and the Cowboy Spirit Award. appointment by the Governor of Oklahoma as a Territorial Marshal. inducted into the Cowboy Hall of Fame in 1999. His 1973 Black Fox,...
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