The Hostess Handbook: A Modern Guide to Entertaining
Jun 2024 · Sold by Artisan
Ebook
304
Pages
family_home
Eligible
info
About this ebook
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.
Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course—including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.
Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course—including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinne...
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About the author
Maria Zizka is a James Beard Award-nominated and New York Times bestselling cookbook author. She has written six cookbooks of her own and contributed to more than 50 other books. She studied biology at the University of California, Berkeley and food culture at L'Università di Scienze Gastronomiche di Pollenzo, where she now teaches as a visiting lecturer. In 2018, Forbes named her one of the 30 most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons. Her favorite party to host is an al fresco Sunday supper.
Maria Zizka is a James Beard Award-nominated and New York Times bestselling cookbook author. She has written six cookbooks of her own and contributed to more than 50 other books. She studied biology at the University of California, Berkeley and food culture at L'Università di Scienze Gastronomich...
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