Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
Apr 2021 · Sold by Artisan
Ebook
160
Pages
family_home
Eligible
info
About this ebook
Casual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.
Start with the four principles for creating the right board for any occasion:
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.
Start with the four principles for creating the right board for any occasion:
- Looks matter
- Stay flexible
- Make it fun to eat
- Embrace store-bought components
Casual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Kore...
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About the author
Maria Zizka is a James Beard Award-nominated and New York Times bestselling cookbook author. She has written six cookbooks of her own and contributed to more than 50 other books. She studied biology at the University of California, Berkeley and food culture at L'Università di Scienze Gastronomiche di Pollenzo, where she now teaches as a visiting lecturer. In 2018, Forbes named her one of the 30 most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons. Her favorite party to host is an al fresco Sunday supper.
Maria Zizka is a James Beard Award-nominated and New York Times bestselling cookbook author. She has written six cookbooks of her own and contributed to more than 50 other books. She studied biology at the University of California, Berkeley and food culture at L'Università di Scienze Gastronomich...
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