Here for the Dips: 60 Simple, All-Occasion Recipes for Hummus, Guacamole, Salsa, and More
May 2027 · Sold by Ten Speed Press
Ebook
144
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infoThis book will become available on May 18, 2027. You will not be charged until it is released.
About this ebook
More than 60 recipes for delectable dips for every occasion, including cheesy dips, creamy dips, healthy dips, sweet dips, and dips for dinner—plus easy-to-make dippers and toppers alongside creative ideas for throwing a dip-licious party.
Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when the chips and guac (or salsa or hummus or tapenade or queso) make an appearance, you know it's time to party.
Featuring amped-up classics like Tomatillo Guacamole, Mango Salsa, Kimchi French Onion Dip, and Queso Fundido with Chorizo, and showstoppers like Radish and Red Pepper Tzatziki, Egyptian Fava Bean Hummus, Smoked Salmon Taramasalata, and Spiced Honey Yogurt Dip, Here for the Dips has a recipe for every occasion.
From casual get-togethers to holidays or your next Super Bowl watch party, hosting is a breeze with make-ahead tips and even dipper and topper ideas. Looking to dress up a classic hummus? Wow your guests—and yourself—by topping it with Mediterranean Chili Crisp or Cilantro Chutney. Feeling ambitious? Make your own dippers such as Cayenne Toasts, Puff Pastry Twists, or Pita Chips.
Dip lovers get ready; with 60 full-color photographs and themed dip pairing ideas, Here for the Dips is your be-all, end-all guide to creating the perfect spread.
Dips make everything better—a creamy, cheesy, or spicy spread can top a simple dish, add a boost of protein to a snack, or be the foundation of dinner. And when the chips and guac (or salsa or hummus or tapenade or queso) make an appearance, you know it's time to party.
Featuring amped-up classics like Tomatillo Guacamole, Mango Salsa, Kimchi French Onion Dip, and Queso Fundido with Chorizo, and showstoppers like Radish and Red Pepper Tzatziki, Egyptian Fava Bean Hummus, Smoked Salmon Taramasalata, and Spiced Honey Yogurt Dip, Here for the Dips has a recipe for every occasion.
From casual get-togethers to holidays or your next Super Bowl watch party, hosting is a breeze with make-ahead tips and even dipper and topper ideas. Looking to dress up a classic hummus? Wow your guests—and yourself—by topping it with Mediterranean Chili Crisp or Cilantro Chutney. Feeling ambitious? Make your own dippers such as Cayenne Toasts, Puff Pastry Twists, or Pita Chips.
Dip lovers get ready; with 60 full-color photographs and themed dip pairing ideas, Here for the Dips is your be-all, end-all guide to creating the perfect spread.
More than 60 recipes for delectable dips for every occasion, including cheesy dips, creamy dips, healthy dips, sweet dips, and dips for dinner—plus easy-to-make dippers and toppers alongside creative ideas for throwing a dip-licious party.
Dips make everything better—a creamy, cheesy, or spicy s...
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About the author
After years cooking on the line at restaurants across the U.S., Kate Leahy started writing about food and wine. Her first book, A16 Food + Wine, received the IACP Cookbook of the Year award and the Julia Child First Book Award. Since then, she has co-authored more than a dozen books on food and wine, including My Egypt, Italian Wine, Wine Style, Champagne, Burma Superstar, Cookie Love, and more. She also co-hosts the podcast Everything Cookbooks.
After years cooking on the line at restaurants across the U.S., Kate Leahy started writing about food and wine. Her first book, A16 Food + Wine, received the IACP Cookbook of the Year award and the Julia Child First Book Award. Since then, she has co-authored more than a dozen books on food and w...
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