Kate Leahy
Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year, and her work has appeared in publications from CNN's Parts Unknown to Eating Well.
Ebooks
![Icon image Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://play.viewpro.live/books/publisher/content/images/frontcover/QvmdDAAAQBAJ?fife=w256-h256)
![Icon image Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]](https://play.viewpro.live/books/publisher/content/images/frontcover/KtqWBAAAQBAJ?fife=w256-h256)
![Icon image The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]](https://play.viewpro.live/books/content/images/frontcover/jSZvtjMSBRcC?fife=w256-h256)
![Icon image SPQR: Modern Italian Food and Wine [A Cookbook]](https://play.viewpro.live/books/content/images/frontcover/OPnzaPChdgkC?fife=w256-h256)
