About this ebook
Open the refrigerator on Wednesday morning and find a salad as crisp as the day you packed it. No wilted greens. No puddle at the bottom. No deciding what's for lunch.
The difference isn't the recipe it's the order. Every salad here is built using the Six-Zone Layering Method, six layers from the bottom of the jar up, each one protecting the one above it. Learn it once and you'll never guess where an ingredient goes again.
Inside:
101 make-ahead recipes chicken and turkey, beef and lamb, seafood, vegetarian, grain and pasta, bean and legume, low-carb, fruit and breakfast jars
20 dressings built for jar salads, from everyday vinaigrettes to peanut satay and miso ginger
Weekly meal-prep plans with shopping lists, plus five batch components that build almost any jar in four minutes
Real shelf-life guidance on every recipe, and a troubleshooting chapter for when a jar goes wrong
One hour on Sunday. Lunch handled all week.
Grab a jar and go.
