Amish Pantry Dry Mixes Cookbook gives you 150 from-scratch dry mixes that replace the pancake mix, gravy envelopes, condensed soup, boxed dinners, cake mix, instant pudding and seasoning packets in your cart. Measure once, shelve the jars, and supper needs only water, butter, an egg and a few minutes.
Every mix is written three ways in one table: Family of 4, Family of 8 and Crowd of 25, so the arithmetic is already done.
Inside:
150 mixes in ten chapters: breakfast, breads and rolls, soup jars, gravies and sauces, supper bases, pies and desserts, cookies and bars, puddings, seasoning blends and drink mixes
US cups and gram weights on every line, with jar size, shelf life and estimated cost per batch
What to add and how to cook it, on the same page as the mix
A 30-day meal plan with breakfast and a full supper each day, four batch days and a Crowd Day menu
A master shopping list and four weekly fresh lists
A "what each jar replaces" index, gift jar labels, lower-salt and lower-sugar swaps, and build-your-own formulas
Pennsylvania Dutch favorites: shoofly pie, chicken corn soup with rivels, potato filling, pot pie noodles, snitz pie, whoopie pies and meadow tea
No pork and no alcohol in any recipe.
Start with the pancake jar.