The eight chapters each dedicated to a cereal crop in this volume elucidate on different types of biotic stressesand their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating biotic stress-resistant crops.
Prof. Chittaranjan Kole is an internationally reputed scientist with an illustrious professional career spanning over thirty-nine years and original contributions in the fields of plant genomics and biotechnology leading to the publication of more than 150 research articles in globally leading journals. He has edited over 130 books for the leading publishers of the world including Springer Nature, Wiley-Blackwell and Taylor & Francis Group. His works and editing acumen have been appreciated by seven Nobel Laureates including Profs. Norman Borlaug, Arthur Kornberg, Werner Arber, Phillip Sharp, Günter Blobel, Lee Hartwell and Roger Kornberg. Previously he was a Visiting Professor in The Pennsylvania State University and Clemson University. He also served as the Vice-Chancellor of the BC Agricultural University in India. He is also the President and former Principal Coordinator of the International Climate-Resilient Crop Genomics Consortium (ICRCGC) and International Consortium for Phytomedomics and Nutriomics (ICPN).