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More by Harlan Walker
Oxford Symposium on Food & Cookery, 1989: Staple Foods : Proceedings
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The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cooking 2002
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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery, 2000
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Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
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The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001
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Disappearing Foods: Studies in Foods and Dishes at Risk : Proceedings of the Oxford Symposium on Food and Cookery 1994
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Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings
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Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
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Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998
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Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food : Proceedings of the Oxford Symposium on Food and Cookery 1993
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Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995
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Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings
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