Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
Harlan Walker
Jan 2000 · Oxford Symposium
star
4 reviews
Ebook
384
Pages
family_home
Eligible
info
About this ebook
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.
The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their s...
Discover more
Ratings and reviews
4 reviews
A Google user
- Flag inappropriate
October 29, 2016
Princess of the World
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
