Tough Cookie
Diane Mott Davidson
Sep 2012 · Goldy Culinary Mysteries Book 9 · Recorded Books · Narrated by Barbara Rosenblat
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10 hr 4 min
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About this audiobook
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims
a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. ...
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims
a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. ...
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorad...
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1 review
Alexandra Heitstuman
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June 10, 2020
great book when Goldie has problems with catering business
About the author
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which they all live. Each book also includes some of Goldy's menus and delicious recipes. Her novels include Catering to Nobody (nominated for the Anthony, Agatha, and Macavity awards for Best First Novel), Dying for Chocolate, Killer Pancakes, The Last Suppers, and The Grilling Season. Diane Mott Davidson was named the 1990 Writer of the Year for Rocky Mountain Fiction Writers and received the Anthony Award for Best Short Story in 1992. She made The New York Times Best Seller List in 2013 for The Whole Enchilada.
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which t...
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