Killer Pancake
Diane Mott Davidson
May 2008 · Goldy Culinary Mysteries Book 5 · Recorded Books · Narrated by Barbara Rosenblat
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11 hr 14 min
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A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon Cosmetics’ animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement.
Now Goldy is enmeshed up to her sauté pans in a homicide investigation. Could the murder have had something to do with Spare the Hares—or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon’s million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she’ll be next on a killer’s hit list—and it won’t be pretty.
Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Soufflé, and irresistible what-to-do-with-all-the-egg-yolks bread!
“A cross between Mary Higgins Clark and Betty Crocker."—The Baltimore Sun
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon Cosmetics’ animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement.
Now Goldy is enmeshed up to her sauté pans in a homicide investigation. Could the murder have had something to do with Spare the Hares—or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon’s million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she’ll be next on a killer’s hit list—and it won’t be pretty.
Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Soufflé, and irresistible what-to-do-with-all-the-egg-yolks bread!
“A cross between Mary Higgins Clark and Betty Crocker."—The Baltimore Sun
A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy fin...
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About the author
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which they all live. Each book also includes some of Goldy's menus and delicious recipes. Her novels include Catering to Nobody (nominated for the Anthony, Agatha, and Macavity awards for Best First Novel), Dying for Chocolate, Killer Pancakes, The Last Suppers, and The Grilling Season. Diane Mott Davidson was named the 1990 Writer of the Year for Rocky Mountain Fiction Writers and received the Anthony Award for Best Short Story in 1992. She made The New York Times Best Seller List in 2013 for The Whole Enchilada.
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which t...
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