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Simone Cinotto

Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.
Ebooks
Icon image The Italian American Table: Food, Family, and Community in New York City
The Italian American Table: Food, Family, and Community in New York City
$29.95$16.17
Icon image Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Book 21
4.0star
$26.35$15.07
Icon image Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$35.95
Icon image Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$35.95
Icon image Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941
Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941
$23.99$14.39
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