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Simone Cinotto
Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.
Ebooks
The Italian American Table: Food, Family, and Community in New York City
$29.95
$16.17
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Book 21
4.0
star
$26.35
$15.07
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$35.95
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
$35.95
Gastrofascismo e Impero: Il cibo nell’Africa Orientale Italiana, 1935-1941
$23.99
$14.39