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Rebecca L. Spang
Rebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution (Harvard).
Ebooks
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface, Edition 2
$28.00
$15.12
Stuff and Money in the Time of the French Revolution
$32.00
$17.60
Stuff and Money in the Time of the French Revolution
$32.00
$17.60