Dr Paul Iji is a Professor of Animal Science at the University of New England (UNE), Armidale, Australia. His main area of research is poultry nutrition, with specialization in gastrointestinal physiology. He has supervised and currently supervises several postgraduate students, and has published extensively in peer-reviewed journals as well as made many presentations to international and local conferences. He is also an associate editor of a number of scientific journals and reviews for several other journals.