Peter Kaminsky

Peter Kaminsky is an author. Peter Kaminsky has written for Outdoor Life, Field & Stream, and The New York Times "Outdoors" column and is the author of numerous books on cooking and fishing
Ebooks
The Elements of Taste
$17.99
How To Dress An Egg: Surprising and Simple Ways to Cook Dinner
$23.99
Bacon Nation: 125 Irresistible Recipes
$10.99
Culinary Intelligence: The Art of Eating Healthy (and Really Well)
$8.99
Sweet Magic: Easy Recipes for Delectable Desserts
Fishing For Dummies, UK Edition
$15.00
The Fly Fisherman's Guide to the Meaning of Life: What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early
$4.99
Fly Fishing For Dummies: Edition 2
$16.00
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook
$14.99
The Catch of a Lifetime: Moments of Flyfishing Glory
$16.99
Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook
$8.99
Fly Fishing For Dummies: Edition 2
$16.00
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
$9.99
The Catch: Sea-to-Table Recipes, Stories & Secrets: A Cookbook
$14.99
The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point
$17.99
The Zen of Flyfishing
$9.99
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
$11.99
Siete fuegos: Mi cocina argentina
$11.99