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Paul Kirk

Paul Kirk has written several cookbooks, including Simple Smoking and the bestselling Paul Kirk's Championship Barbeque. He has won more than 475 awards for cooking and barbeque and has appeared on The Today Show and the Discovery Channel. He lives in Kansas City, Missouri.
Ebooks
Icon image America's Best Ribs
America's Best Ribs
$9.99
Icon image America's Best Ribs
America's Best Ribs
4.6star
$9.99
Icon image Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
$14.99
Icon image Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
$27.99
Icon image America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
3.5star
$15.99
Icon image America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
$15.99
Icon image America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
$17.99
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