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Paul Freedman

Paul Freedman is Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.
Ebooks
Icon image Ten Restaurants That Changed America
Ten Restaurants That Changed America
5.0star
$22.75$13.65
Icon image Out of the East: Spices and the Medieval Imagination
Out of the East: Spices and the Medieval Imagination
5.0star
$27.99
Icon image American Cuisine: And How It Got This Way
American Cuisine: And How It Got This Way
3.0star
$23.75$14.25
Icon image Bite by Bite: American History through Feasts, Foods, and Side Dishes
Bite by Bite: American History through Feasts, Foods, and Side Dishes
$8.99
Icon image The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia
The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia
$41.99$31.91
Icon image Why Food Matters
Why Food Matters
$17.00
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