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Neil Rippington
Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Dean at The College of Food at University College Birmingham
Ebooks
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
$25.99
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
$20.99
Practical Cookery 14th Edition
$24.99
The Theory of Hospitality and Catering, 14th Edition
$27.99