Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.

Ebooks

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Soul of a Chef: The Journey Toward Perfection

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Walk on Water: The Miracle of Saving Children's Lives

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Charcuterie: The Craft of Salting, Smoking, and Curing

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Grocery: The Buying and Selling of Food in America

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Salumi: The Craft of Italian Dry Curing

The Book of Schmaltz: Love Song to a Forgotten Fat

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Meat Pies: An Emerging American Craft

If You Can't Take the Heat

In Short Measures: Three Novellas

A Taste of Somewhere Else