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Megan Elias
Megan J. Elias is assistant professor of history at Queensborough Community College, City University of New York, and the author of Stir It Up: Home Economics in American Culture and Food in the United States, 1890-1945.
Ebooks
Food on the Page: Cookbooks and American Culture
$45.00
$36.00
Barbecue: A Global History
$19.95
$9.99
Food in the United States, 1890-1945
$58.50
Lunch: A History
$61.20
Lunch: A History
5.0
star
$61.20
Food in the United States, 1890-1945
$58.50