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Luke Barr

LUKE BARR is the author of the New York Times bestselling Provence, 1970. Raised in the San Francisco Bay Area and Switzerland, Barr attended Harvard and was formerly the features editor at Travel + Leisure magazine. He lives in Brooklyn with his wife and their two daughters.
Ebooks
Icon image Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
4.0star
$12.99
Icon image The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One
The Hunt for History: On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air Force One
$13.99
Icon image The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
4.0star
$16.99
Icon image Ritz & Escoffier. Hotelierul, maestrul bucătar și ascensiunea clasei de lux
Ritz & Escoffier. Hotelierul, maestrul bucătar și ascensiunea clasei de lux
$7.99
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