Leda Meredith

Leda Meredith has been foraging since she was a toddler (it's her great-grandmother’s fault). An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, Leda is also the author of five books including Northeast Foraging and The Forager’s Feast.

Ebooks

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget