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Jordan Mackay
Jordan Mackay is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award–winning Secrets of the Sommeliers. He lives in San Francisco.
Ebooks
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
4.6
star
$4.99
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
4.3
star
$4.99
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
4.5
star
$7.99
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
4.7
star
$12.99
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
4.3
star
$16.99
The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak
4.5
star
$20.99
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
$8.99
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
$13.99
![Icon image Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://play.viewpro.live/books/publisher/content/images/frontcover/gzudBAAAQBAJ?fife=w256-h256)
![Icon image Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://play.viewpro.live/books/publisher/content/images/frontcover/_ItfDwAAQBAJ?fife=w256-h256)
![Icon image Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://play.viewpro.live/books/publisher/content/images/frontcover/TJWAEAAAQBAJ?fife=w256-h256)
![Icon image The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak](https://play.viewpro.live/books/publisher/content/images/frontcover/uzzYDwAAQBAJ?fife=w256-h256)
