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John Birdsall
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.
Ebooks
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
5.0
star
$23.99
The Man Who Ate Too Much: The Life of James Beard
4.0
star
$19.00
$9.99
What Is Queer Food?: How We Served a Revolution
$18.99
$9.99