Jody Eddy

JODY EDDY is the author of Come In, We're Closed; North; and Cuba. A graduate of the Institute of Culinary Education in Manhattan, she is the former editor of Art Culinaire.

Ebooks

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]

Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces