Jeremy Jackson

Jeremy Jackson is the author of two novels, 'Life at These Speeds', a B&N Discover pick, and 'In Summer', a Booksense Recommends selection. A graduate of Vassar College and the Iowa Writers' Workshop, he lives in Iowa City. Jackson is also the author of young adult novels under the name of Alex Bradley, and cookbooks including, 'The Cornbread Book', which was nominated for a James Beard Award. He writes about food for the 'Chicago Tribune' and the 'Washington Post'.