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Jamie Goode

Contributor: Jamie Goode Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.
Ebooks
Icon image Flawless: Understanding Faults in Wine
Flawless: Understanding Faults in Wine
5.0star
$14.95
Icon image Authentic Wine: Toward Natural and Sustainable Winemaking
Authentic Wine: Toward Natural and Sustainable Winemaking
$24.95
Icon image The Goode Guide to Wine: A Manifesto of Sorts
The Goode Guide to Wine: A Manifesto of Sorts
$18.95
Icon image Higher-Order Processing in the Visual System
Higher-Order Processing in the Visual System
Book 184
$196.95
Icon image Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality
Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality
Book 236
$170.00
Icon image The Molecular Basis of Cellular Defence Mechanisms
The Molecular Basis of Cellular Defence Mechanisms
Book 204
$175.95
Icon image El vino auténtico: La importancia de la naturalidad
El vino auténtico: La importancia de la naturalidad
$11.99
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