Genevieve Taylor

GENEVIEVE TAYLOR is passionate about all things "bean." Genevieve is the author of two cookery books: Soup! and Stew! Her third book, A Good Egg, is due out in April 2013, and a fourth title, with Random House, is scheduled for late 2013. Genevieve writes a cookery column, "The Urban Kitchen," for the newly-launched British magazine Crumbs. It charts her progress as an enthusiastic gardener of all things edible.