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Edward Espe Brown
"Kainei" Edward Espé Brown is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison.
Ebooks
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
$19.99
No Recipe: Cooking as Spiritual Practice
$11.99
The Tassajara Bread Book
$17.99