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Cortney Burns

Cortney Burns is an acclaimed chef, a one-woman preservation society, and the co-author of the James Beard Award-wining cookbook Bar Tartine. She lives in New Hampshire.
Ebooks
Icon image Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
$22.99$13.79
Icon image Bar Tartine: Techniques & Recipes
Bar Tartine: Techniques & Recipes
4.3star
$40.00
Icon image Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes
Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes
5.0star
$35.00
Icon image Preserved: Drinks: 25 Recipes
Preserved: Drinks: 25 Recipes
Book 3
$10.99$8.79
Icon image Preserved: Vegetables: 25 Recipes
Preserved: Vegetables: 25 Recipes
Book 4
$10.99$8.79
Icon image Preserved: Fruit: 25 Recipes
Preserved: Fruit: 25 Recipes
Book 2
$14.99$9.99
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