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Colman Andrews

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.
Ebooks
Icon image The Country Cooking of Ireland
The Country Cooking of Ireland
4.3star
$17.99
Icon image Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
4.7star
$12.99
Icon image The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
$31.99$17.27
Icon image Catalan Cuisine: Europe's Last Great Culinary Secret
Catalan Cuisine: Europe's Last Great Culinary Secret
$17.99
Icon image My Usual Table: A Life in Restaurants
My Usual Table: A Life in Restaurants
5.0star
$15.99
Icon image The Country Cooking of Italy
The Country Cooking of Italy
$29.99
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