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Christopher Tan

Singapore-based Christopher Tan is a well-known writer and food stylist. He is a food columnist for The Sunday Times and a regular contributor to magazines such as New Asia Cuisine Scene and Her World.
Ebooks
Icon image Singapore Cooking: Fabulous Recipes from Asia's Food Capital
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
3.0star
$15.99$9.99
Icon image NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
Book 1
$19.99
Icon image NerdBaker 2: Tales from the Yeast Indies
NerdBaker 2: Tales from the Yeast Indies
Book 2
5.0star
$19.99
Icon image Shiok!: Exciting Tropical Asian Flavors
Shiok!: Exciting Tropical Asian Flavors
$19.99$9.99
Icon image The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts
$19.99
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