Ben Hewitt

Ben Hewitt is the author of Home Grown, Saved, The Town That Food Saved, Making Supper Safe, and has written for magazines such as Outside, Discover, National Geographic Adventure, Gourmet, Men’s Journal, The New York Times Magazine, and many others. He and his family live in a self-built, solar-powered house in Vermont.

Ebooks

The Town That Food Saved: How One Community Found Vitality in Local Food

Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety

Home Grown: Adventures in Parenting off the Beaten Path, Unschooling, and Reconnecting with the Natural World

Bicycling Magazine's New Cyclist Handbook: Ride with Confidence and Avoid Common Pitfalls

Saved: How I quit worrying about money and became the richest guy in the world

The Young Adventurer's Guide to (Almost) Everything: Build a Fort, Camp Like a Champ, Poop in the Woods-45 Action-Packed Outdoor Activities