International Food Policy Research Institute

Developed-country Agricultural Policies and Developing-country Food Supplies: The Case of Wheat

Food Production in the People's Republic of China

Agricultural Protection in OECD Countries: Its Cost to Less-developed Countries

Rural Household Use of Services: A Study of Miryalguda Taluka, India

Livestock Products in the Third World: Past Trends and Projections to 1990 and 2000

Regional Cooperation to Improve Food Security in Southern and Eastern African Countries

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

The Brazilian Wheat Policy: Its Costs, Benefits, and Effects on Food Consumption

Consequences of Deforestation for Women's Time Allocation, Agricultural Production, and Nutrition in Hill Areas of Nepal

Agricultural Growth and Structural Changes in the Punjab Economy: An Input-output Analysis

Effects of Exchange Rate and Trade Policies on Agriculture in Pakistan

Commercialization of Agriculture Under Population Pressure: Effects on Production, Consumption, and Nutrition in Rwanda

Drought and Famine Relationships in Sudan: Policy Implications

Economic Incentives and Comparative Advantage in Indonesian Food Crop Production

Fertilizer Use on Smallholder Farms in Eastern Province, Zambia

Adoption of Hybrid Maize in Zambia: Effects on Gender Roles, Food Consumption, and Nutrition

Role of Farm-level Diversification in the Adoption of Modern Technology in Brazil

Gender Equality and Investments in Adolescents in the Rural Philippines

Agricultural Research and Productivity Growth in India

Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana