Braised Pork

· Grove Press
Ebook
240
Pages
Eligible

About this ebook

A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of "startlingly original imagination" ( Guardian, UK).
One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead in their half-full bathtub. Like something out of a dream, Jia Jia discovers a pencil sketch of a strange watery figure next to the tub.
The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible.
Unencumbered by a marriage that had constrained her, Jia Jia travels into her past in search of unspoken secrets. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld. An atmospheric evocation of middle-class urban China, An Yu's Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and a young woman's empowering journey of self-discovery.
A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of "startlingly original imagination" ( Guardian, UK). One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead in their half-ful...

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About the author

An Yu was born and raised in Beijing, and left at the age of eighteen to study in New York at NYU. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English. She is twenty-six years old and lives between Paris and Hong Kong. Braised Pork is her first novel.
An Yu was born and raised in Beijing, and left at the age of eighteen to study in New York at NYU. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English. She is twenty-six years old and lives between Paris and Hong Kong. Braised Pork is her first novel.

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