The Complete Mediterranean Cookbook: A Culinary Journey Through the Sun-Kissed Shores of the Mediterranean

From sun-drenched Greek islands to the markets of Marrakech, the Mediterranean table is one of the world’s most beloved, and one of its most varied. This comprehensive cookbook brings together recipes from Greece, Italy, Spain, France, Portugal, Turkey, Lebanon, and North Africa, celebrating a way of eating built on olive oil, fresh produce, seafood, legumes, and generous sharing.

Inside, you’ll find:

The Mediterranean Way — the lifestyle and health benefits behind the cuisine, essential cooking principles, a complete guide to the Mediterranean pantry (oils, vinegars, herbs, spices, cheeses, grains), and a seasonal cooking calendar

Appetizers and Mezze — Tzatziki, Spanakopita, Gambas al Ajillo, Tortilla Española, Bruschetta, Baba Ganoush, and Moroccan Zaalouk

Soups and Broths — Avgolemono, Pasta e Fagioli, Gazpacho Andaluz, Ribollita, Harira, and French Bouillabaisse

Salads and Fresh Dishes — Greek Village Salad, Panzanella, Caprese, Escalivada, and Turkish Shepherd’s Salad

Seafood and Fish — Branzino in Salt Crust, Zarzuela de Mariscos, Spaghetti alle Vongole, and Mussels in Tomato Sauce

Poultry and Game — Greek Lemon Chicken, Coq au Vin, Pollo alla Cacciatora, and Moroccan Tagines

Meat Dishes — Greek Lamb with Orzo, Moroccan Lamb Mechoui, Brasato al Barolo, and Salt-Crusted Pork Loin

Vegetarian and Plant-Based — Gemista, Imam Bayildi, Mujadara, Parmigiana di Melanzane, and Vegetable Couscous

Pasta, Rice, and Grains — Carbonara, Risotto ai Funghi Porcini, Paella Valenciana, Black Rice, Traditional Couscous, and Tabbouleh

With recipes presented in their original names and organized by country and tradition, this is a rich, authentic, and approachable guide for anyone who wants to bring the flavors, and the spirit, of the Mediterranean home.