The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

· Sourcebooks, Inc.
1 review
Ebook
236
Pages
Tools
Eligible

About this ebook

Make the holidays extra warm and cozy with delicious, homemade loaves from your bread machine!

Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread for family and friends.

These recipes use easy-to-find ingredients and require minimal work on your part—just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.

A variety of tasty breads—Make something for everyone at your holiday table with sweet and savory breads, vegetable breads, cheese breads, spice and herb breads, fruit breads, and more.

Bread machine info—Familiarize yourself with the cycles and settings of the most popular bread machine models.

Troubleshooting tips—Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

Make the holidays extra warm and cozy with delicious, homemade loaves from your bread machine! Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, ...

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About the author

MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.

MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.

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