Ananya is a quiet, behind-the-scenes writer who prefers plot twists on paper, not in real life. After a brutal breakup, she’s vowed to keep her heart closed.<br><br>
Enter Arjun Malhotra, a celebrity chef, ready to spill his secrets in a memoir. When Ananya is assigned to work on his memoir, she’s forced to step into his world of cooking sessions, emotionally loaded silences, and a whole lot of... extra cheese.<br><br>
Between long writing sessions, soft confessions, and steaming cups of masala chai, her own walls begin to crumble.<br><br>
Told with warmth, wit, and mouthwatering detail, <b>Love, Edits, and Extra Cheese</b> is an emotionally honest, slow-burn romance for fans of:<br><br>
✓ Soft-but-strong heroines<br>
✓ Banter that makes you blush<br>
✓ Food that’s basically a love language<br>
✓ And a swoony male lead who reminds you <i>you deserve more</i>...
Disha Sethi is a romantic at heart, an award-winning writer, and a former chef who believes the best stories are like comfort food—warm, layered, and just the right amount of messy. With over a decade of experience writing for brands and a soft spot for poetic banter, she blends heart, humour, and delicious details into everything she writes. Love, Edits, and Extra Cheese is her second book, following her debut, Redefining Love. When she’s not writing about slow burns and second chances, she’s usually reading a book, sipping coffee, or sneaking in a nap whenever life allows.