On Vegetables: Over 100 of her Best Vegetable Recipes
May 2027 · Random House
Ebook
240
Pages
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Eligible
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infoThis book will become available on May 6, 2027. You will not be charged until it is released.
About this ebook
Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.
In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes and other main meals. Featuring a range of delicious, timeless dishes, this is a charming collection for anyone wanting to give vegetables a starring role in the kitchen.
Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.
In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes ...
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About the author
Elizabeth David lived in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchens. Her first book Mediterranean Food, was published in 1950 to great acclaim and was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955), French Provincial Cooking (1960) and English Bread and Yeast Cookery, winner of the 1977 Glenfiddich Writer of the Year Award. An Omelette and A Glass of Wine, a selection of her journalistic work, was published in 1984. She was made Chevalier de l'Ordre du Merite Agricole in 1984, awarded the OBE in 1976 and the CBE in 1986.
Elizabeth David lived in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchens. Her first book Mediterranean Food, was published in 1950 to great acclaim and was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955),...
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