About this ebook
Discover the edible resources the Southeast has to offer with this helpful foraging guide book.
The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
Discover the edible resources the Southeast has to offer with this helpful foraging guide book.
The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profi...
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Ratings and reviews
5 reviews
Stephanie Brown
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June 10, 2020
Good info. But it needs a lot more pictures.
About the author
Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area’s best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine’s “50 Innovators Changing the South.”
Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area’s best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish...
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