White Truffles in Winter: A Novel
N. M. Kelby
Nov 2011 · W. W. Norton & Company
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3 reviews
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347
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About this ebook
"You'll eat up every word of this spicy historical novel." — Real Simple
Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier's private world, weaving a sensual tale of food and longing, war and romance.
"You'll eat up every word of this spicy historical novel." — Real Simple
Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reck...
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Ratings and reviews
3 reviews
About the author
N. M. Kelby is the critically acclaimed author of White Truffles in Winter, In the Company of Angels, Whale Season, and the Florida Book Award-winning A Travel Guide for Reckless Hearts, among other works. She lives in St. Paul, Minnesota.
N. M. Kelby is the critically acclaimed author of White Truffles in Winter, In the Company of Angels, Whale Season, and the Florida Book Award-winning A Travel Guide for Reckless Hearts, among other works. She lives in St. Paul, Minnesota.
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